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Vegetarian burritos


Place 1-2 TBLS olive oil on a skillet. Chop Green and Red Bellpeppers and sautee. (approx. 1 minute)



Add 3 roughly chopped radish



Add 1 can of organic Garbanzo beans



add diced tomatoes



add 1/2 can od Black beans



Add the cooked Quinoa to veggie mixture



Stir All ingredients and add salt, pepper, garlic powder, cayenne pepper



Place filling on a tortilla roll and wrap



Roll and place all burritos in a glass pan



Pour chili or enchilada sauce on top



optional cheese if you’re not vegan. Bake on 375 degrees F for approximately 10-12 minutes covered with foil. Top with cilantro and diced tomatoes.


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