Place 1-2 TBLS olive oil on a skillet. Chop Green and Red Bellpeppers and sautee. (approx. 1 minute)
Add 3 roughly chopped radish
Add 1 can of organic Garbanzo beans
add diced tomatoes
add 1/2 can od Black beans
Add the cooked Quinoa to veggie mixture
Stir All ingredients and add salt, pepper, garlic powder, cayenne pepper
Place filling on a tortilla roll and wrap
Roll and place all burritos in a glass pan
Pour chili or enchilada sauce on top
optional cheese if you’re not vegan. Bake on 375 degrees F for approximately 10-12 minutes covered with foil. Top with cilantro and diced tomatoes.
I saw this picture once on a vegan instagram page of a vegan enchilada. I had no clue what was in it, I thought to experiments and make a burrito similar to what I saw but with an old version of a meat style burrito but vegetarian. The result is what you see. My kids loved it. Although, there was no meat, there was a meaty taste.