Lentils & Okra
When you’re hard at work, whether it be on a spiritual, physical or mental level, feeding your body the minerals it needs to keep it sustained on life can be quite a challenge if you don’t know the health benefits and factors of foods that will literally give you life. Recipe for today are lentils and Okra.
Because Lentils have a great source of folate and contains a good amount of copper, creating a simple dish was a vital way to fuel the body with alkaline food of the earth. In addition to their health benefits, lentils are filled with iron, manganese, potassium, protein, vitamins B1 and B6.
My overall goal is to make life and cooking simple without spending hours in the kitchen. So creating meals for my hectic schedule which include kids sports practices and games, running a household, running two businesses and homeschooling my kids. I don’t have much time any longer to cook for hours in the kitchen. However, I still want to provide nutritious meals for my family so now I break my meals down to 20-30 minute cooking times but mostly under an hour including prep time.
Below, you will find the simple recipe to add protein and import vitamins and minerals to your vegan, vegetarian, or carnivorous diet.
1 cup raw green lentils
4 cups water
1/4 cup fresh parsley-chopped
1/4 cup fresh basil leaves-chopped
1 tsp sea salt
15 okra pods- sliced in half or thirds DIRECTIONS:
Rinse lentils. Add hot water to saucepan
Boil lentils on high heat approximately 30 minutes
Turn heat down to Med heat and add herbs. Stir. 10 minutes
Add sea salt and Okra pods. Stir. Approx 10 minutes. (When you notice okra starting to sweat, stir) then Simmer on low heat covered.
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